Jeff's Catering is seeking an experienced sous chef. This is a full-time position with overtime during a lot of weeks throughout the year. We do most kinds of foods and service styles from simple bar-b-q's to formal served meals. It's important to have transportation and a valid driver's license to be able to drive company vehicles when doing off site events. We are not your average caterer, we average 65+ events monthly and have great equipment to work with both on and off site. This job requires a lot of physical activity and meticulous attention to detail when preparing food and reading contracts. This position also requires the ability to problem solve and maintain efficiency and quality in a high volume environment. If you have the skills as a chef and the willingness to learn and adapt with a high profile caterer that has been around for over 32 years with a loyal clientele base, please give us a call or email for an interview. We are seeking an individual that is looking to make this a career and grow with our company. We offer above average pay, earned time vacations and retirement funds along with a great work atmosphere. Our head chef has been with us for over 10 years and other team members have been here much longer.
Location/Region: Bangor, ME (US - 04401)