Dining Room Supervisor/Cook
Dining Room Supervisor/Cook Part-time working 30-35 hours per week in Avalon Village, Manor House dining room. Kitchen staff prepares breakfast and dinner daily for approximately 8-10 in house residents. To include cooking, menu planning, purchasing, managing and budgeting of food. Supervisor will manage, schedule and train staff as needed. Will maintain cleanliness and organization of kitchen areas at all times. Will plan, prepare and organize various events. Prior cooking experience required, either professionally or non-professionally. Prior supervisory experience preferred. *Vacation/12 paid holidays/Most nights and weekends off